Monday, March 28, 2011

My Making and Baking Weekend

This weekend I made:

New England Clam Chowder
German Pancakes
Pumpkin Chocolate Chip Muffins
Lion House Banana Bread
and Black Bean Chicken with Asparagus.

That's right, I was a food-cooking fiend.

But then the chicken stuff didn't turn out so great,
and my stomach was rumbly-tumbly,
all the dishes were dirty,
and the kitchen was a mess,
so I hung up my apron and quit.

My sister and I are having a shui jiao making party
during Priesthood session on Saturday.
Anyone want to come?

1 comment:

Diana Smith said...

WOW you busy cook you! I love how you are always trying out new recipes!