This weekend I made:
New England Clam Chowder
Pumpkin Chocolate Chip Muffins
Lion House Banana Bread
and Black Bean Chicken with Asparagus.
That's right, I was a food-cooking fiend.
But then the chicken stuff didn't turn out so great,
and my stomach was rumbly-tumbly,
all the dishes were dirty,
and the kitchen was a mess,
so I hung up my apron and quit.
My sister and I are having a shui jiao making party
during Priesthood session on Saturday.
Anyone want to come?